Very sturdy, 500 mm working width, chromium plated steel cylinders, stainless
steel removable tables, space between the cylinders adjustable from
0.5 to 35 mm. Ask for
a free leaflet
FERNETO PASTRY BRAKES
Ferneto have a wide range of single phase high quality pastry brakes covered
by a 2-year guarantee. They are also incredibly good value
for money.
The main technical features:
Single phase 230-240V motors: you can put them anywhere in
the bakery.
20 speed to choose from.
Stainless steel rollers.
fully removable stainless steel structures supporting the conveyor
belts.
Optimum differentiated speeds between the input conveyor belt (slightly
slower) and the output conveyor belt (slightly faster). This avoids
any stretching or tearing of the dough going through the cylinders
Easy setting of the space between the cylinders using a handle
Simple removal of scrapers and belts for cleaning or replacement
Anti-corrosion safety grids
Conveyor belts can be put upright to save space when the machine
is not in use
Safety regulation conformity certificate delivered with every machine
Look at the range below and contact us for a free
leaflet.
Models LSB 516/520: Bench model. Working width 500 mm. total
length 160cm (LSB516) or 200cm (LSB520). Space between the cylinders
up to 30 mm. Pedal controls available as an option. Stand available
as an option
Model LAM 620/624/630: Free standing models with castors.
Working width 600 mm. Llength:200cm (LAM620), 240cm (LAM624) or 300cm
(LAM630). Manual and pedal controls to reverse direction of belts.
Space between cylinders up to 30 mm. A croissant cutter can be fitted
to LAM624 and LAM630 as an option.
