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Dough Mixers
TORRENTS TWIN-ARM MIXERS
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Torrents twin-arm mixers are renowned throughout Europe. Torrents also produce mixers for many of the large European machinery manufacturers under their own brand names.
The twin-arm system reproduces the traditional movement of the baker himself mixing the dough. This twin-arm action produces a quality of dough unequalled by other mixers.
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See the range below and contact us for a free leaflet.
- Bowl and arms made of stainless steel
- 2 speeds: 40 and 62 strokes per minute on most models
- Timer on models between 50 Kg and 125 Kg flour capacity. Available as an option for the smaller models
- Drive transmission with pulleys and V-belts provides a smooth-running mechanism that is very quiet.
- Strongly reinforced mechanical parts: Steel drag pinion in Cr-Mo, F-114 wheels, bearing in oil bath, etc
Range of capacity from 20 Kg of flour (32 Kg of dough) to 125 Kg of flour (200 Kg of dough).
| Model |
Speed |
Timer |
Kg Flour/dough |
Bowl capacity Litre |
Power KW 1st - 2nd speed
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| AB20 |
1 |
0 |
20/32 |
57 |
1.1 |
| AB20/2 |
2 |
0 |
20/32 |
57 |
0.75-1.2 |
| AB30 |
2 |
0 |
30/48 |
74 |
0.9-1.5 |
| AB50 |
2 |
1 |
50/80 |
142 |
1.6-2.2 |
| AB80 |
2 |
1 |
80/128 |
170 |
1.85-3.5 |
| AB100 |
2 |
1 |
100/160 |
269 |
2.6-3.8 |
| AB125 |
2 |
1 |
125/200 |
300 |
3-7.5 |
FERNETO SPIRAL MIXERS
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FERNETO spiral mixers are faster, produce a better quality of dough, can work with very small amount of flour and are more versatile and than most standard spiral mixers.
This is because of the special design of the bowl:
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- VERSATILE: The shape of the bowl, combined with the accurate shape of the spiral tool, ensures that all the mix is immediately kneaded and nothing is left unmixed. The baker can also use this large mixer for only a tiny amount of mix. For example, you can knead as little as 5 Kg of flour in a FERNETO 120 Kg mixer. Even for small quantities, the process is faster than with other spiral mixers.
- FASTER: As the spiral tool reaches all the parts of the bowl, all the mix is kneaded right from the start. The dough is kneaded more quickly than in standard machines.
- BETTER QUALITY OF DOUGH: In most standard spiral mixers there is a central dough-cutting shaft to ensure that the mass of dough does not stick to the spiral tool. This central shaft constantly breaks the dough during the process and stresses it. FERNETO mixers do not need a central dough-cutting shaft because of the design of the bowl: The dough is not stressed and this improves the quality of the end product.
Now look at the range and contact us for a free leaflet.
- Digital controls, manual and automatic, with 49 memories to enter operating times.
- Independent three-phase asynchronous motors: 1 for the spiral tool and 1 for the bowl (except for the smallest model, AEF015 with one motor only)
- 2 speeds for the spiral and 2 speeds for the bowl
- Belt driven transmission
- Stainless steel bowl and stainless steel spiral tool
- Steel body with heavy-duty coating. Stainless steel body available on request.
- Wheel mounted
- Safety guard
| Model |
Flour capacity KG |
Power of spiral motor kW |
Power of bowl motor kW |
| 1st speed |
2nd speed |
1st speed |
2nd speed |
| AEF015 |
1 to 15 |
0.88 |
1.5 |
(0.88) |
(1.5) |
| AEF035 |
1 to 35 |
1.5 |
2.2 |
0.37 |
0.75 |
| AEF050 |
2 to 50 |
2.6 |
3.7 |
0.75 |
1.1 |
| AEF080 |
3 to 80 |
7 |
8 |
0.88 |
1.5 |
| AEF100 |
5 to 100 |
7 |
8 |
0.88 |
1.5 |
| AEF120 |
5 to 120 |
7 |
8 |
0.88 |
1.5 |
OPTION: For a very small price difference buy your AEF050, AEF080, AEF100 or AEF120 already fitted with an automatic water meter/dispenser; a very useful feature.
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