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DIVIDERS: Hand Divider, B.D.M. and Hydraulic Dividers
FERNETO HAND DIVIDER
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FERNETO MANUAL DIVIDER
A small, sturdy, table-top machine (stand as an option) to divide
dough.
2 year guarantee
Four versions are available:
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See the range below and ask for a free
leaflet
| Model |
Divisions |
Weight of dough pieces |
Dough capacity |
| DMF315 |
15 |
From 50 to 200 g |
750 to 3000 g |
| DMF330 |
30 |
From 20 to 100 g |
750 to 3000 g |
| DMF808 |
8 |
From 112 to 1000 g |
900 to 8000 g |
| DMF815 |
15 |
From 60 to 533 g |
900 to 8000 g |
| DMF820 |
20 |
From 45 to 400 g |
900 to 8000 g |
| DMF830 |
30 |
From 30 to 265 g |
900 to 8000 g |
OPTION: A stand is also available.
FERNETO B.D.M.s
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Ferneto's B.D.M.s come in 3 sizes:
15, 22, 30 and 36 divisions.
Main features:
- Special POM C press:
No corrosion and no risk of rust on your rolls!
POM C is almost non stick: you can reduce flouring.
POM C press is very easy to clean.
- Stainless steel knives.
- non oil lubrication: no contamination
of food possible, quieter operation.
- delivered with 3 plates.
- BDM Head is hinged: it can
be opened for thorough cleaning.
- Mounted on castors to help
clean the floor or change of location
- Optional: single phase electricity
and you can connect the BDM anywhere in your bakery
- 2-year guarantee
for peace of mind
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See the range below and ask for a free
leaflet.
| Reference |
number of pcs |
dough capacity |
weight of pcs |
| DSF015 |
15
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1000 to 3000g |
50 to 200g |
| DSF022 |
22
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1000 to 3000g |
45 to 135g |
| DSF030 |
30
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1000 to 3000g |
30 to 100g |
| DSF036 |
36
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1000 to 3000g |
25 to 83g |
| DSF415 |
15
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1000 to 3300g |
65 to 220g |
| DSF422 |
22
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1000 to 3300g |
45 to 150g |
| DSF430 |
30
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1000 to 3300g |
30 to 115g |
MERAND HYDRAULIC DIVIDERS
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Merand Mecapate are the specialists in low stress
dough processing machines and their hydraulic dividers are simply
the best. The dough is divided using only a third of the pressure
normally applied by standard dividers (of course, Merand dividers
can also apply high pressure if it is required!). The low pressure
means that with Merand dividers you won't hear the usual Shhh!
of the gas escaping when the dough is divided: the dough will keep
the goodness that fermentation has produced and your process will
be faster and produce a better bread.
Ertalyte, a new hygienic material already used in the medical and
pharmaceutical industry, is used to make the non-stick plates.
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The tank is made of aluminium for better hygiene and easier cleaning.
Another strong point is that the machine is very easy to clean: 2 doors
give access to the inside of the machine, For the Diva models, the stainless
steel knives are automatically raised with a handle and this keeps cleaning
time to an absolute minimum. The Div-X and the Atoupains models divide
the dough by pressing it through a grid. There is a choice of 4 grids:
10, 20, 40 and 60 divisions.
See the range below and ask for a free
leaflet.
| Model |
Tank |
Divisions |
Capacity |
| Diva R20 |
Round |
20 |
20 Kg |
| Diva R20 Tradition |
Round |
20 |
20 Kg |
| Diva C20 |
Square |
20 |
20 Kg |
| Diva C20 Tradition |
Square |
20 |
20 Kg |
| Div-X 1 grid |
Square |
according to grid |
16 Kg |
| Div-X 3 grids |
Square |
according to grid |
16 Kg |
| Atoupains 3AS |
Square |
according to grid |
16 Kg |
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