Merand Mecapate are the specialists in low stress
dough processing machines and their hydraulic dividers are simply
the best. The dough is divided using only a third of the pressure
normally applied by standard dividers (of course, Merand dividers
can also apply high pressure if it is required!). The low pressure
means that with Merand dividers you won't hear the usual Shhh!
of the gas escaping when the dough is divided: the dough will keep
the goodness that fermentation has produced and your process will
be faster and produce a better bread.
Ertalyte, a new hygienic material already used in the medical and
pharmaceutical industry, is used to make the non-stick plates.
The tank is made of aluminium for better hygiene and easier cleaning.
Another strong point is that this machine is very easy to clean: 2 doors
give access to the inside of the machine, the stainless steel knives are
automatically raised with a handle and this keeps cleaning time to an
absolute minimum.
