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Bread Moulders
FERNETO BUN DIVIDER MOULDERS
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These reliable bun divider moulders are semi-automatic.
One of their many advantages
is that their press is made of POM-C, a material which is both
non-stick and non rusting, ideal for moulding dough pieces
into buns.
It is important for bakers to be able to rely
on their equipment. Ferneto B.D.M.s are manufactured to the highest
standard of quality, and this allows us to offer a 2-year warranty,
(labour and parts, except normal wear and tear).
These bun divider moulders are very popular: because
of the quantities manufactured, their price can be very attractive.Ask
for a
free leaflet and quotation
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models available:
| Model |
Divisions |
Total dough weight |
Weight range |
| DSF015 |
15 |
1000 to 3000 g |
50 to 200 g |
| DSF022 |
22 |
1000 to 3000 g |
45 to 135 g |
| DSF030 |
30 |
1000 to 3000 g |
30 to 100 g |
TORRENTS BREAD MOULDER
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Contact us for a free leaflet.
Torrents bread moulder F-600 is fast and highly versatile.
It is easy to use and can mould dough to suit almost any requirement of a modern bakery.
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Features:
- Dough pieces from 50g to 1000g
- Shapes loaves up to a length of 600 mm
- Moulds up to 3000 loaves per hour
- Distance between the cylinders is easily set with a lever
- Length of the loaves is easily adjusted by a wheel, that controls the distance between the belts
- The shape of the ends of the loaves can be set
- Equipped with a piece-centring device.
Technical data for Model F-600:
Power: 0.55 Kw.
Weight: 315 Kg.
Measurements: L 2360 mm X W 825 mm X H 1300 (H 1430 when the conveyor belt is folded upright to save space)
OPTION: Electric flouring device and Teflon coated cylinder with scrapers for soft dough.
MERAND FRENCH STICK MOULDERS
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Merand Mecapate are the real specialists of low stress dough processing machines.
The Merand Baguette Moulder handles the dough in a much gentler way than other machines. It is highly regarded by French bakers who value the high quality of their baguettes.
Merand Mecapate offer a complete range of innovative moulders which feature no less than 6 possible ways of laminating the dough pieces and 3 possible ways of stretching the loaves.
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Merand Mecapate are also simple to maintain: the moulders are very easy to clean, scrapers and belts can be quickly dismantled to be cleaned or replaced.
Look at the range and contact
us for a free leaflet.
The range is composed of 3 vertical moulders and 2 horizontal moulders.
The vertical ones are:
- the Tenor 2, equipped with 2 rollers of different diameters. This is equivalent to standard machines with one advancing roller and 2 laminating rollers of the same diameter
- the Tregor PPR, equipped with a pre-laminating roller and 2 laminating rollers
- the Tregor Star: the base of this machine is a Tregor PPR which has been fitted with 3 extra, patented systems:
- Alveo+ which helps preserve the honeycomb structure of the bread,
- Pointop for the automatic processing of baguettes and loaves with pointed ends,
- Rolls-coup for the automatic cutting of a baguette into rolls (different versions available)
The horizontal moulders are:
- The Armor ABS (3 versions: ABS standard, ABS II, ABS Tradition) For traditional moulding on a fixed table to stretch the dough without warming it. This is particularly adapted to delicate dough, dough with a high moisture content, dough containing yeast, etc
- The Armor Universelle for high production. Integrated system with cutter and separator for rolls before they are placed on baking trays.
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